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Beautiful Damask blade, made of 11 layers of Damascus steel with white steel, which provides excellent edge retention with HRC 60 hardness. This 11-level blade is not only beautiful but also of high quality of durability, durability and sharpness. The traditional D-shaped wooden handles are comfortable for very good cutting. The Yanagiba knife is ideal for filleting, chopping raw fish fillets and for Sushi.
_vecchia-marina.com.jpg "Fallkniven S1xb – Tungsten Carbide (Black coated blade)")
_vecchia-marina.com.jpg "Fallkniven A1xb – Tungsten Carbide (Black coated blade)")
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