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The Usuda kitchen knife has a 3-level blade and is a combination of hard and soft stainless steel. This inherits the tradition of the blade structure of the Japanese sword (Katana), the sharpness is world famous. VG-10 is made of high carbon stainless steel containing cobalt, hard and HRC is 60. The material has excellent clarity and wear resistance. Good kitchen knives make cooking fun and satisfying. Also suitable for professional use.
286 mm
162 mm
60 HRC
Wood
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_vecchia-marina.com.jpg "Fallkniven S1xb – Tungsten Carbide (Black coated blade)")
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