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The OSI is the single edged version of our OSS. Hollow ground to a thin, ultra keen edge it's an awesome "sticker" and will cut and slash with the best of them. Extensively field tested by our President, Lynn C. Thompson, in Australia in 2007-08, it has field dressed, skinned, and "broken up" dozens and dozens of animals from wild boar to buffalo and proved to be outstandingly efficient field knife. It's also ideal for use in countries or localities that prohibit or restrict double edged knives.
All of the knives featured in this series have been made by Cold Steel® for many years and are well proven in the field. Frankly, we have been scratching our heads trying to figure out how we could improve them without drastically raising their price.
The answer was to offer them in our famous San Mai III® steel. Made in Japan according to our strict standards since the mid 1980's, San Mai III® has proven unsurpassed in strength, toughness, sharpness and ease of re-sharpening. Over the years, other "super steels" have come and gone but San Mai III® remains as the most proven high performance stainless steel in the world.
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